- Each$25.99
- 6-Pack$137.94
- Mix any 6 wines$22.99
Tasting notes:
Colour: Rich dark red.
Aroma: Profound notes of blackberry fruit with a cedar wood/cigar aroma, there is definitely some red berry in the mix as well perhaps mulberries?
Palate: A medium bodied wine full of red berry & blackberry juiciness. Fine tannins provide a firm structure with a subtle tobacco influence & ever so slight mint note.
Finish: Medium to long finish with the red berry & tobacco continuing on.
Serving Suggestion: The red fruits will compliment a roasted duck dish perfectly.
Alcohol Percentage: 14.5%.
Product Description:
If it ain’t broke, don’t fix it….this saying really gives me the pip but in reality it holds very true for how we make this wine; we use old tried and true wine making techniques year in and year out. We pick the Cabernet when it is flavour and sugar ripe, then crush it and ferment it in small open vessels. Fermentation finishes in barrel; we use mainly old oak (about 70%) and the balance in new mainly French hogsheads (300l) barrels. We blend back some of our cordon cut, vine dried Cabernet to the wine just prior to bottling, a practise we have undertaken since we began making the wine. That’s it.
