The Adelaide Hills Distillery was founded by Sacha La Forgia in 2014. La Forgia spent many years travelling the world where he worked on wine establishments and learnt about distilling.
Sacha La Forgia would release his first gin in 2015, the 78 Gin, which was made from local Australian plants.
In a small amount of time, the Adelaide Hills Distillery would develop into one of the finest makers of small batch spirits.
The Green Ant Gin pays homage to the Australian wilderness. For thousands of years, Aboriginal people have eaten green ants for their high source of protein and other health benefits.
The Northern Territory allows a permit for green ants to be sourced to be used in the Green Ant Gin bottles.
You will experience an explosion of flavours, with a strong taste of lime and coriander.
The green ants are used in the bottle similarly to how worms are presented in tequila bottles.
You can buy Adelaide Hills Distillery Green Ant Gin today from our easy to use online store. We ship Australia-wide.
