Distilled at 70% then cut down using Cradle Mountain water to 60%. Filled in a 100 litre port cask that was heavy charred at 60% ABV. Over two years in barrel, the golden liquid is light/righ in colour with an oily glow. Cut again using Cradle Mountain water when bottled at 53%.
Nose: Toasted oak, light malt/grain notes, vanilla, cinnamon, banana, barley sugar and port soaked raisins.
Palate: Rich round spicy flavours penetrating both sides of the mouth giving great body feel, with definite sweet Christmas cake, port flavours coming through.
Finish: Oily and syrupy smooth finish, with the flavours of dark rich chocolate and raisin with a hint of caramel that is soothing and lingers well.
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