Sure to impress even the most seasoned gin drinkers, Four Pillars' Rare Gin edition is a perfect combination of spicy, yet citrus flavors, making it a truly Australian gin. Whole oranges are used in making this gin, which is highly unusual, but it gives the gin its aromatic flair. The cinnamon and star anise add rich fruitcake tones, while the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.
Recently, the Four Pillars Rare Gin won double gold medals at the New York World Wine and Spirits Competition 2017 and double gold medals at the San Francisco World Spirits Competition 2014, 2016 and 2017.
