Whisky overview:
Benromach Peat Smoke is a delectable smokey variant in the single malt range. Produced in small batches, this unique Speyside whisky is made from the finest Scottish barley which is malted in peated smoke and matured in first fill bourbon barrels. It has sweet fruity undertones, with a powerful smokey edge. The Peat Smoke has a long and smokey finish, which will leave you wanting more.
About Benromach:
Benromach is popularly known for its smokey single malt expressions which are cherished by one and all over the years. Established in 1898, and nestled at the gateway of the Scotland highlands, this small-size distillery has captivated the whisky market by storm by its outstanding quality whiskies.
